The beginning of Hunters Link Outdoors dates back to Northern Michigan. Long, hard winters in the woods around hand-built smoke houses and the first day of hunting season characterized this way of life. Jerry Eitzen, founder of Hunters Link, moved down to the Texas Panhandle in the 1980's, but those cold Michigan days, fresh sausages, walk-in smoke houses, and days at the deer camp never left Jerry's mind.
Since 2000, Hunters Link has processed wild game from all over the Midwest, Texas, Colorado, New Mexico, and Oklahoma. We can Handle any game and we pride ourselves on exceeding your expectations. We process every animal individually, so you'll always be satisfied that your 12-point buck is 100% your own - we guarantee absolutely no community batching!
WITH OVER 40 YEARS OF EXPERIENCE, WE KNOW HOW IMPORTANT QUALITY PRODUCT IS - WE'RE HUNTERS OURSELVES AND WE WANT YOUR TROPHY TO BE WORTH THE KILL! WITH OVER 20 SIGNATURE SAUSAGE RECIPES AND 6 OUTSTANDING VARIETIES OF JERKY. YOU'LL BE HUNTING ALL WINTER LONG TO FILL YOUR FREEZER!
Hunters Link Outdoors has been a trusted name in the wild game processing/taxidermy industry for years, we look forward to serving you again and again